Flavours of the sea and forest in perfect harmony
At Konoba Pud Brest, the cuisine relies on what is most valuable – fresh, local and wild-grown ingredients. Chef Matija Purić, a native of Krk, draws on his experience and knowledge of local cuisine to create dishes that reflect the authentic spirit of the island.
Chef’s homemade šurlice are prepared with Adriatic prawns, mussels, cherry tomatoes and wild asparagus, handpicked by the team. It is this direct connection with nature that gives the dish its freshness, aroma and distinctive character.
Chef’s homemade šurlice are prepared with Adriatic prawns, mussels, cherry tomatoes and wild asparagus, handpicked by the team. It is this direct connection with nature that gives the dish its freshness, aroma and distinctive character.
Signature dish
Chef's homemade šurlice
Made in house, prepared with Adriatic prawns, mussels, cherry tomatoes and wild asparagus hand-picked by the team.
Šurlice + sea + wild asparagus
The taste of Krk in full glory.
Konoba Pud Brest
The taste of Krk in full glory.
Konoba Pud Brest
Gallery
KRK MADE — Taste of the Island
Konoba Pud Brest is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.
