Guide & People

restoran Punat

Restoran Marina

Mediterranean in every detail

Finger-Rolled Macaroni with Krk Prosciutto & Sage

Details

hotel-restoran Baška

Hotel & Restoran Dobrovit

Authentic Kvarner flavours

Valcići with Kvarner Scampi

Details

proizvođač Baška

OPG Dario Kamber

Golden drops of sage from the fragrant Krk pastures

Sage Honey

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proizvođač Krk

KuSshh

The power of island herbs

Artisan Gins & Natural Cosmetics

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restoran Omišalj

Restoran Maris

From farm to plate

Grated Gnocchi with Lamb Stew

Details

konoba Punat

Konoba Sidro

The sea in its purest form

Cuttlefish Brudet with Polenta

Details

bistro Krk

Bistro Portella

A fresh take on tradition

Pulled Krk lamb

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restoran Vrbnik

Restoran Gospoja

Wine and tradition in perfect harmony

Own-Produced Wine & Prosciutto

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gostionica Šilo

Gostionica Portić

Flavours of tradition that bring people together

Homemade Macaroni with Goulash

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hotel-restoran Baška

Heritage Hotel & Restoran Forza

Heritage in a contemporary edition

Lamb Ravioli

Details

konoba Malinska

Konoba Bracera

From sea and land

Črna Maneštra

Details

bistro Baška

Bistro Franica

Flavours that have been passed down

Cuttlefish goulash with polenta

Details

proizvođač Draga Bašćanska

OPG Orlić

A livestock tradition transformed into premium lamb

Krk Lamb & Veal

Details

restoran Šilo

Meliores Restaurant

Authentic with a modern twist

Octopus Under the Bell

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restoran Vrbnik

Nada

Local, genuine and from the heart

Gnocchi with Lamb Ragù

Details

konoba Krk

Konoba Pud Brest

Flavours of the sea and forest in perfect harmony

Chef's homemade šurlice

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restoran Malinska

Vila Rova

Tradition with a new voice

Dessert 'Belo Kafe'

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opg Krk

OPG Magriž

A tradition that lives on the land

Šurlice with Lamb Goulash

Details

proizvođač Vrbnik

Konoba Luce

Flavours of Vrbnik in every glass and bite

Autochthonous Žlahtina & Homemade Liqueurs

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proizvođač Krk

OPG Tohoraj

Return to nature

Organically Certified Žlahtina

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proizvođač Krk

Mesnica – Market Žužić

Craftsmanship that endures

Krk Prosciutto

Details

gostionica Baška

Gostionica Bag

A taste of the place that lasts

Šurlice with wild asparagus and Kvarner scampi

Details

vinoteka Baška

Vinoteka Bodulier

Wine with a story

Guided Tastings

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bistro Baška

Bistro Malin

A tradition that evolves

Šurlice prepared in seven ways

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restoran Krk

Volsonis

From field to table – without compromise

Lamb rolls wrapped in broskva leaves

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bistro Baška

Bistro Pizzeria Amadeus

Flavours of domestic tradition

Lamb from Draga Bašćanska

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restoran Punat

Restoran Punto

A passion for gastronomy

Sea Bass Fillet en Papillote

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restoran Krk

Trattoria Glavotok

A taste of tradition from the heart of nature

Homemade Šurlice with Goulash

Details

proizvođač Malinska

OPG LEA

Live & Eat Authentically

Seasonal Vegetables, Fruit & Honey

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restoran Krk

Malo Misto Wine & Dine

Kvarner flavours in a glass and on a plate

Kvarner scampi tartare

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konoba Malinska

Konoba Pod Murvu

A heritage passed down through generations

Šurlice with Beef Goulash

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restoran Njivice

Restoran 7 Seas

The purity of the sea's flavours

Scampi salad

Details

proizvođač Vrbnik

Estate Winery Katunar

The power of terroir

Žlahtina & Sansigot

Details

restoran Malinska

Trattoria Gatto Nero

The heart of island cuisine

Krk Brudet

Details

proizvođač Vantačići

OPG Utla

Oil that carries the character of the island

Plominka Olive Oil

Details

konoba Baška

Konoba Poper

Family cuisine with soul

Šurlice with Lamb Stew

Details

restoran Malinska

Primorska Koliba

The Mediterranean at its finest

Monkfish fillet in a lemon & orange emulsion

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proizvođač Vrbnik

Kuća vina Ivan Katunar

A story passed through generations

Žlahtina & Sansigot

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proizvođač Krk

OPG David Mrakovčić

Oil with character

Olive Oil 10-30-10

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restoran Draga Bašćanska

Restoran Mošuna

Authenticity in its purest form

Lamb Steak with Šurlice

Details