Craftsmanship that endures
For the Žužić family, the production of Krk pršut dry-cured ham is not just a job – it is a heritage that has been passed down through the generations.
Owner Vjekoslav Žužić, with many years of experience and dedication to quality, has continued a tradition that has earned recognition and awards at the highest level.
Krk pršut, protected by a geographical indication, is produced according to strictly defined rules – air-dried and matured for at least one year, without any smoking.
The recipient of numerous awards, including champion titles and recognition for many years of work, ten years since Krk pršut received its EU quality designation, Žužić remains a symbol of authenticity and exceptional quality.
Owner Vjekoslav Žužić, with many years of experience and dedication to quality, has continued a tradition that has earned recognition and awards at the highest level.
Krk pršut, protected by a geographical indication, is produced according to strictly defined rules – air-dried and matured for at least one year, without any smoking.
The recipient of numerous awards, including champion titles and recognition for many years of work, ten years since Krk pršut received its EU quality designation, Žužić remains a symbol of authenticity and exceptional quality.
Signature dish
Krk Prosciutto
Protected by geographical indication, produced without smoking, air-dried and aged for at least one year. Winner of numerous championship titles.
Krk pršut cannot be rushed.
It takes time. Knowledge. And experience passed down through generations.
It takes time. Knowledge. And experience passed down through generations.
Gallery
KRK MADE — Taste of the Island
Mesnica – Market Žužić is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.
