A fresh take on tradition
At Bistro Portella, led by owner and long-time chef Ivica Lužina, tradition is not only preserved through recipes – it is reinterpreted daily. Ivica Lužina’s approach to cuisine is based on respect for tradition, while subtly introducing new flavours and contemporary techniques.
Pulled Krk lamb is prepared from a leg of lamb, slow roasted and marinated in aromatic island herbs that give the meat depth and distinctive character. Served on a cream of root vegetables, it creates a perfect balance of rusticity and elegance.
Pulled Krk lamb is prepared from a leg of lamb, slow roasted and marinated in aromatic island herbs that give the meat depth and distinctive character. Served on a cream of root vegetables, it creates a perfect balance of rusticity and elegance.
Signature dish
Pulled Krk lamb
Prepared from a leg of lamb, slow-roasted and marinated in aromatic island herbs that give the meat depth and distinctive character. Served on a cream of root vegetables.
Own production
Krčka janjetina, sporo pečena do savršenstva
Tradicija koja dobiva novo lice.
Bistro Portella
Tradicija koja dobiva novo lice.
Bistro Portella
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KRK MADE — Taste of the Island
Bistro Portella is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.
