Heritage in a contemporary edition
Heritage in a modern style
At the Forza restaurant, tradition and a modern approach to gastronomy go hand in hand. Patrik Doričić, who grew up in Baška and who has long been a part of the family business, continues the family tradition with a fresh, modern take on local cuisine.
In developing the menu, Patrik pays special attention to using local ingredients, which he reinterprets in a contemporary way, while maintaining the authenticity of the taste.
Lamb ravioli, handmade and filled with slow-roasted lamb shank meat and served in a rich roast jus with spring onions, bring together tradition and elegance in every bite.
Familiar – with a new twist.
At the Forza restaurant, tradition and a modern approach to gastronomy go hand in hand. Patrik Doričić, who grew up in Baška and who has long been a part of the family business, continues the family tradition with a fresh, modern take on local cuisine.
In developing the menu, Patrik pays special attention to using local ingredients, which he reinterprets in a contemporary way, while maintaining the authenticity of the taste.
Lamb ravioli, handmade and filled with slow-roasted lamb shank meat and served in a rich roast jus with spring onions, bring together tradition and elegance in every bite.
Familiar – with a new twist.
Signature dish
Lamb Ravioli
Handmade ravioli stuffed with slow-roasted lamb shank meat, served in a rich roasting sauce with young onion. A blend of tradition and elegance in every bite.
Ravioli with a story
Familiar – with a new twist.
Forza
Familiar – with a new twist.
Forza
Gallery
KRK MADE — Taste of the Island
Heritage Hotel & Restoran Forza is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.
