Flavours of domestic tradition
Flavours of local tradition
For more than two decades, Bistro Pizzeria Amadeus has combined the warmth of a family-run restaurant with the authentic flavours of the island of Krk. The restaurant is run by Ana Blažević, a hospitality professional with many years of experience and a passion for local gastronomy. Through her commitment and a personal approach, she successfully combines family tradition with contemporary hospitality standards.
The restaurant’s speciality is local lamb from Draga Bašćanska, prepared according to time-honoured recipes that highlight its rich flavour and the authentic character of the island’s cuisine. With carefully selected local ingredients and a deep respect for tradition, every dish at Amadeus reflects the spirit of the local gastronomy and the rich heritage of Baška and the island of Krk.
Simple, local and honest.
For more than two decades, Bistro Pizzeria Amadeus has combined the warmth of a family-run restaurant with the authentic flavours of the island of Krk. The restaurant is run by Ana Blažević, a hospitality professional with many years of experience and a passion for local gastronomy. Through her commitment and a personal approach, she successfully combines family tradition with contemporary hospitality standards.
The restaurant’s speciality is local lamb from Draga Bašćanska, prepared according to time-honoured recipes that highlight its rich flavour and the authentic character of the island’s cuisine. With carefully selected local ingredients and a deep respect for tradition, every dish at Amadeus reflects the spirit of the local gastronomy and the rich heritage of Baška and the island of Krk.
Simple, local and honest.
Signature dish
Lamb from Draga Bašćanska
Prepared according to time-honoured recipes that emphasise its rich flavour and the authentic character of the island's cuisine.
Local lamb – simple and perfect
Gallery
KRK MADE — Taste of the Island
Bistro Pizzeria Amadeus is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.
