A tradition that evolves
A tradition that evolves
Continuing a family tradition of gastronomy for more than 35 years, Bistro Malin is today led by Miroslav Angelovski, who carries this heritage forward with a contemporary approach and a strong connection to the local landscape.
Surrounded by pasture, the restaurant relies on its own family farm, ensuring a daily supply of fresh, seasonal and locally grown ingredients.
Šurlice, a traditional Krk pasta, are handmade in seven ways and served with a range of combinations – from classics such as prosciutto and sage to more contemporary versions with scampi, zucchini or truffles. Another speciality is roasted lamb with local potatoes, one of the signature dishes of Baška cuisine.
Diversity with respect for tradition.
Continuing a family tradition of gastronomy for more than 35 years, Bistro Malin is today led by Miroslav Angelovski, who carries this heritage forward with a contemporary approach and a strong connection to the local landscape.
Surrounded by pasture, the restaurant relies on its own family farm, ensuring a daily supply of fresh, seasonal and locally grown ingredients.
Šurlice, a traditional Krk pasta, are handmade in seven ways and served with a range of combinations – from classics such as prosciutto and sage to more contemporary versions with scampi, zucchini or truffles. Another speciality is roasted lamb with local potatoes, one of the signature dishes of Baška cuisine.
Diversity with respect for tradition.
Signature dish
Šurlice prepared in seven ways
Traditional pasta of the island of Krk, handmade and served with a range of combinations – from classics such as pršut and sage to more contemporary interpretations with scampi, zucchini or truffles.
Šurlice – a different story every time
Bistro Malin
Bistro Malin
Gallery
KRK MADE — Taste of the Island
Bistro Malin is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.
