Authentic Kvarner flavours
Authentic flavours of Kvarner
At Dobrovit Restaurant, the kitchen is led by chef Andrej Skladany, a native of Baška with strong ties to the local sea and producers. For many years, he has been dedicated to a cuisine based on fresh, seasonal and local ingredients, with an emphasis on the authentic flavours of the Kvarner region.
Valcići with Kvarner scampi showcase handmade pasta and fresh scampi caught by local fishermen in Kvarner’s waters. A carefully prepared stock, locally grown tomatoes and Mediterranean herbs round off the dish, which emphasises the natural fullness and elegance of the sea’s flavours.
A balance of tradition and a modern approach that defines the Kvarner experience.
At Dobrovit Restaurant, the kitchen is led by chef Andrej Skladany, a native of Baška with strong ties to the local sea and producers. For many years, he has been dedicated to a cuisine based on fresh, seasonal and local ingredients, with an emphasis on the authentic flavours of the Kvarner region.
Valcići with Kvarner scampi showcase handmade pasta and fresh scampi caught by local fishermen in Kvarner’s waters. A carefully prepared stock, locally grown tomatoes and Mediterranean herbs round off the dish, which emphasises the natural fullness and elegance of the sea’s flavours.
A balance of tradition and a modern approach that defines the Kvarner experience.
Signature dish
Valcići with Kvarner Scampi
Handmade pasta and fresh scampi from local fishermen, caught in the Kvarner waters. A carefully prepared stock, homemade tomatoes and Mediterranean herbs complete the dish.
Kvarner is not an inspiration, it is an ingredient.
Dobrovit
Dobrovit
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KRK MADE — Taste of the Island
Hotel & Restoran Dobrovit is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.
