Family cuisine with soul
Family cuisine with soul
Konoba Poper is built on togetherness, tradition and a love of cooking. Katarina Perčić Popović, a member of the family and a key part of the tavern’s day-to-day operations, has been involved in creating dishes and guest experiences alongside her husband Ivan Popović since the very beginning.
Although an economist by profession, Katarina has become a key person in the kitchen and in shaping the tavern’s offer over the years. In summer, she welcomes guests alongside her family, while in the winter the family create new dishes and flavours.
Šurlice with lamb žgvacet are prepared using traditional techniques and local ingredients – from lamb and homemade pasta to sage honey, Žlahtina wine and aromatic island herbs.
The warmth of home, on a plate.
Konoba Poper is built on togetherness, tradition and a love of cooking. Katarina Perčić Popović, a member of the family and a key part of the tavern’s day-to-day operations, has been involved in creating dishes and guest experiences alongside her husband Ivan Popović since the very beginning.
Although an economist by profession, Katarina has become a key person in the kitchen and in shaping the tavern’s offer over the years. In summer, she welcomes guests alongside her family, while in the winter the family create new dishes and flavours.
Šurlice with lamb žgvacet are prepared using traditional techniques and local ingredients – from lamb and homemade pasta to sage honey, Žlahtina wine and aromatic island herbs.
The warmth of home, on a plate.
Signature dish
Šurlice with Lamb Stew
Prepared using traditional techniques and local ingredients – from lamb and homemade pasta to sage honey, žlahtina and aromatic island spices.
Šurlice + lamb žgvacet = pure happiness
Gallery
KRK MADE — Taste of the Island
Konoba Poper is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.
