Flavours that have been passed down
Flavours that have been passed down
Bistro Franica is a place where family tradition has been kept alive for generations. Pavica Čabrijan, who has been running the business since 1995 with her family, has built a story based on dedication, continuity and a love of the local cuisine.
It all started in the family home, where she and her husband Zdravko built on a long-standing hospitality tradition. Today, the story is continued by the next generation – their daughter Rina, who brings freshness while respecting the heritage.
Cuttlefish goulash with polenta is prepared according to a recipe belonging to the late grandmother Marica, preserving the original flavours and the spirit of times gone by. With the addition of aromatic herbs, each dish becomes a reminder of family, home and tradition.
Here, it is not just recipes that are passed down, but values.
Bistro Franica is a place where family tradition has been kept alive for generations. Pavica Čabrijan, who has been running the business since 1995 with her family, has built a story based on dedication, continuity and a love of the local cuisine.
It all started in the family home, where she and her husband Zdravko built on a long-standing hospitality tradition. Today, the story is continued by the next generation – their daughter Rina, who brings freshness while respecting the heritage.
Cuttlefish goulash with polenta is prepared according to a recipe belonging to the late grandmother Marica, preserving the original flavours and the spirit of times gone by. With the addition of aromatic herbs, each dish becomes a reminder of family, home and tradition.
Here, it is not just recipes that are passed down, but values.
Signature dish
Cuttlefish goulash with polenta
Prepared according to late grandmother Marica's recipe, this dish preserves the original flavours and spirit of times past.
A recipe that lasts through generations
Bistro Franica
Bistro Franica
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KRK MADE — Taste of the Island
Bistro Franica is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.
