The Mediterranean at its finest
For over 40 years, Primorska koliba has remained true to its philosophy – a simple, honest cuisine and deep respect for every ingredient. Owned by the Iskra family, this restaurant is one of the few seasonal establishments that has remained uncompromising in its commitment to quality.
Owner Marko Iskra continues the family tradition through an approach where freshness and trust are essential. All fish and shellfish are sourced from local fishermen – always fresh, otherwise they wouldn’t make it to the menu.
Monkfish fillet in a lemon and orange emulsion creates the perfect balance between the delicate texture of fish and the freshness of citrus. Rock samphire, capers and cherry tomatoes further emphasise the Mediterranean character and aromatic complexity of the dish.
Owner Marko Iskra continues the family tradition through an approach where freshness and trust are essential. All fish and shellfish are sourced from local fishermen – always fresh, otherwise they wouldn’t make it to the menu.
Monkfish fillet in a lemon and orange emulsion creates the perfect balance between the delicate texture of fish and the freshness of citrus. Rock samphire, capers and cherry tomatoes further emphasise the Mediterranean character and aromatic complexity of the dish.
Signature dish
Monkfish fillet in a lemon & orange emulsion
The perfect balance between the delicate texture of fish and the freshness of citrus. Rock samphire, capers and cherry tomatoes further emphasise the Mediterranean character of the dish.
Own production
Svježina mora i citrusa
Mediteran na tanjuru.
Primorska koliba
Mediteran na tanjuru.
Primorska koliba
Gallery
KRK MADE — Taste of the Island
Primorska Koliba is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.
