A heritage passed down through generations
A heritage passed down through generations
At the Konoba Pod Murvu tavern, tradition is not just an inspiration – it is the foundation of everyday work. Owner and chef Ivana Filipić continues the family tradition rooted in local ingredients and homemade produce, now complemented by a strong commitment to sustainability and respect for nature.
Šurlice with beef goulash is one of the island’s signature dishes. This handmade pasta, shaped using traditional techniques, carries the spirit of togetherness, holidays and family gatherings.
More than just a dish, šurlice are part of Krk’s cultural heritage – a symbol of cuisine that has been passed down through generations.
Tradition is not merely preserved here – it is lived.
At the Konoba Pod Murvu tavern, tradition is not just an inspiration – it is the foundation of everyday work. Owner and chef Ivana Filipić continues the family tradition rooted in local ingredients and homemade produce, now complemented by a strong commitment to sustainability and respect for nature.
Šurlice with beef goulash is one of the island’s signature dishes. This handmade pasta, shaped using traditional techniques, carries the spirit of togetherness, holidays and family gatherings.
More than just a dish, šurlice are part of Krk’s cultural heritage – a symbol of cuisine that has been passed down through generations.
Tradition is not merely preserved here – it is lived.
Signature dish
Šurlice with Beef Goulash
Handmade pasta, shaped using traditional technique, carries within the spirit of togetherness, holidays and family gatherings. More than a dish, šurlice are part of the island's cultural heritage.
Šurlice that tell the story of the island
Authentic to the last detail.
Pod Murvu
Authentic to the last detail.
Pod Murvu
Gallery
KRK MADE — Taste of the Island
Konoba Pod Murvu is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.
