Authentic with a modern twist
Authentic with a modern twist
At Meliores, chef Dorian Španić has combined years of experience and a deep respect for local ingredients into a distinctive culinary style. His approach is based on reviving traditional recipes through modern techniques, while preserving their authenticity.
Octopus pod pekom with potatoes and wild asparagus offers rich flavours and textures – slow-cooked for tenderness and depth of flavour, and infused with the aromas of the island’s ingredients. Here, traditional preparation under a baking lid meets a modern approach, creating a harmonious and well-rounded culinary experience.
Familiar flavours – in a new, refined interpretation.
At Meliores, chef Dorian Španić has combined years of experience and a deep respect for local ingredients into a distinctive culinary style. His approach is based on reviving traditional recipes through modern techniques, while preserving their authenticity.
Octopus pod pekom with potatoes and wild asparagus offers rich flavours and textures – slow-cooked for tenderness and depth of flavour, and infused with the aromas of the island’s ingredients. Here, traditional preparation under a baking lid meets a modern approach, creating a harmonious and well-rounded culinary experience.
Familiar flavours – in a new, refined interpretation.
Signature dish
Octopus Under the Bell
With potatoes and wild asparagus – slowly prepared for fullness and tenderness, enriched with aromas of island ingredients. Traditional preparation meets a modern approach.
A peka that tells a story
Meliores
Meliores
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KRK MADE — Taste of the Island
Meliores Restaurant is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.
