A taste of tradition from the heart of nature
Located in the quiet green surroundings of the Glavotok campsite, the trattoria offers authentic Mediterranean cuisine based on fresh, local ingredients. Chef Ivan Gosić, an expert on Mediterranean cuisine, approaches every dish with care, attention to detail and a deep respect for tradition.
Homemade šurlice with goulash are made with hand-rolled pasta prepared in the restaurant, carefully selected meat from local butchers, eggs from a local family farm, and herbs grown on the campsite.
Within this simplicity lies what matters most – an honest, local flavour that brings you back to nature and an original way of cooking.
Homemade šurlice with goulash are made with hand-rolled pasta prepared in the restaurant, carefully selected meat from local butchers, eggs from a local family farm, and herbs grown on the campsite.
Within this simplicity lies what matters most – an honest, local flavour that brings you back to nature and an original way of cooking.
Signature dish
Homemade Šurlice with Goulash
Handmade pasta made in the restaurant, with carefully selected meat from local butchers, eggs from a local family farm and herbs grown within the camp itself.
Homemade šurlice. Local ingredients. Pure tradition.
Trattoria Glavotok
Trattoria Glavotok
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KRK MADE — Taste of the Island
Trattoria Glavotok is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.
