The sea in its purest form
The sea in its purest form
Konoba Sidro has maintained a consistent quality and authentic coastal cuisine for more than two decades. Owner Kornel Mihajić, a long-time restaurateur from Punat, together with his family has built a story based on dedication, experience and respect for local ingredients.
Cuttlefish brudet with polenta is one of those dishes that best captures the spirit of the Mediterranean. Fresh cuttlefish is slowly cooked in an aromatic sauce of tomatoes, wine and olive oil, developing a deep, rich flavour and distinctive dark colour. Served with creamy polenta, which soaks up every layer of flavour, it creates a simple yet deeply satisfying dish.
In every bite, you can feel the sea – and a tradition that lasts.
Konoba Sidro has maintained a consistent quality and authentic coastal cuisine for more than two decades. Owner Kornel Mihajić, a long-time restaurateur from Punat, together with his family has built a story based on dedication, experience and respect for local ingredients.
Cuttlefish brudet with polenta is one of those dishes that best captures the spirit of the Mediterranean. Fresh cuttlefish is slowly cooked in an aromatic sauce of tomatoes, wine and olive oil, developing a deep, rich flavour and distinctive dark colour. Served with creamy polenta, which soaks up every layer of flavour, it creates a simple yet deeply satisfying dish.
In every bite, you can feel the sea – and a tradition that lasts.
Signature dish
Cuttlefish Brudet with Polenta
Fresh cuttlefish slowly cooked in an aromatic sauce of tomato, wine and olive oil, developing a deep, rich flavor and distinctive dark color. Served with creamy polenta.
A brudet that conquers
Sidro
Sidro
Gallery
KRK MADE — Taste of the Island
Konoba Sidro is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.
