Nada
restoran

Nada

Local, genuine and from the heart
Vrbnik
← Back to all
Visit →
Local, genuine and from the heart
At the Nada Restaurant, everything is based on simplicity, quality and a deep-rooted family tradition. Owner Ivan Juranić has continued a story that goes back to the 1970s, when his grandparents produced their own wine in their own konoba.

Back then, in the early days of tourism, visitors came to taste his grandfather’s wines, while Grandma Nada prepared homemade dishes with special care. It is this warmth, hospitality and sincere approach that has remained the foundation of the restaurant to this day.

Gnocchi with lamb ragout, accompanied by a glass of Žlahtina, offers a harmonious blend of traditional flavours and the island’s distinctive culinary heritage.

Familiar, warm and always welcoming.

From the family’s own vineyard to the table At the Nada Restaurant, the tradition of making their own wine is continued – the indigenous Žlahtina is the result of family heritage and many years of experience, providing an authentic accompaniment to every meal.
Signature dish

Gnocchi with Lamb Ragù

Paired with a glass of Žlahtina, bringing harmony of traditional flavors and the recognizable island gastronomy.
Gnocchi + Žlahtina
The perfect pair.
Nada
Own production
U restoranu Nada njeguje se vlastita proizvodnja vina – autohtona Žlahtina nastaje iz obiteljske tradicije i dugogodišnjeg iskustva, dajući svakom jelu autentičnu vinsku pratnju.
Share:
Visit →

KRK MADE — Taste of the Island

Nada is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.