A passion for gastronomy
A passion for gastronomy
The Punto Restaurant is driven by a sincere passion for hospitality, constantly improving its offer and carefully nurturing relationships with its guests. Owner Manuel Linčić, through many years of experience, has shaped a recognisable approach that combines quality, authenticity and accessibility.
At the heart of the menu are dishes inspired by Mediterranean tradition, prepared with an emphasis on freshness and simplicity. Foil-wrapped sea bass fillet, with vegetables and white wine, is a light and aromatic dish that highlights the natural flavours of the sea, while the cooking method helps preserve its aromas and juiciness.
At Punto, cooking is thoughtful, yet light – with an eye for detail and a hospitality that comes naturally. Here, everything is done with love, and you can feel it on every plate and at every encounter.
The Punto Restaurant is driven by a sincere passion for hospitality, constantly improving its offer and carefully nurturing relationships with its guests. Owner Manuel Linčić, through many years of experience, has shaped a recognisable approach that combines quality, authenticity and accessibility.
At the heart of the menu are dishes inspired by Mediterranean tradition, prepared with an emphasis on freshness and simplicity. Foil-wrapped sea bass fillet, with vegetables and white wine, is a light and aromatic dish that highlights the natural flavours of the sea, while the cooking method helps preserve its aromas and juiciness.
At Punto, cooking is thoughtful, yet light – with an eye for detail and a hospitality that comes naturally. Here, everything is done with love, and you can feel it on every plate and at every encounter.
Signature dish
Sea Bass Fillet en Papillote
Prepared with vegetables and white wine, bringing a light and aromatic dish that emphasizes the natural flavors of the sea, retaining all aromas and juiciness thanks to the preparation method.
Sea bass at its finest
Punto
Punto
Gallery
KRK MADE — Taste of the Island
Restoran Punto is a verified KRK MADE partner — a seal of authentic island gastronomy, tradition and quality.
