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Roasted Young Lamb with Rice and Wild Asparagus
Traditional roasted young lamb served with a side of rice and wild asparagus, a classic delicacy from Krk.
View recipeThe Krk Island Cookbook · European Region of Gastronomy
50 Delicacies of the Golden Island
Fifty signature dishes from the chefs of the island of Krk — traditional flavours of the Golden Island, presented in a contemporary way.
50recipes
7categories
2026Region of Gastronomy
„The Krk Island Cookbook is a handy book of recipes created in collaboration with renowned local chefs working in hotels and restaurants on Krk Island. Krk or the Golden Island, as it's been known since antiquity due to its pleasant climate and abundance of sunny days - has become a favorite destination for a legion of tourists. Its beautiful nature,…"
— Krk Island Tourist Board
Seven chapters of the Golden Island
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Meat dishes
Roasted Young Lamb with Rice and Wild Asparagus
4 servings
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